Speakers
Plenary Session
Observed impacts and projected risks from the new climate report
HASEGAWA Toshihiro
NARO
Japan
Adaptation solutions for climate resilient development in food systems
Rachel BRZNER KERR
Cornell University
USA
How rice can contribute to solving the climate crisis
Bjoern Ole SANDER
IRRI
Viet Nam
Session 1-1: Observed impacts and projected risks from climate change (OECD-NARO)
Climate change impacts and adaptation cost to global crop production
IIZUMI Toshichika
NARO
Japan
Future impacts of heat stress on domesticated livestock
Philip THORNTON
Clim-Eat. Org.
UK
Climate change impacts on forestry systems
Rodel LASCO
World Agroforestry Centre (ICRAF) and Oscar M Lopez Center
Philippines
Climate change impacts on wild foods in tropical and sub-tropical food systems
Indra BHATT
GB Pant National Institute of Himalayan Environment
India
Impacts and adaptation options for climate variability and extremes in aquatic systems
Helen GURNEY-SMITH
Fisheries and Oceans Canada
Canada
Session 1-2: Adaptation to climate change (OECD-NARO)
Research trends and gaps in climate change impacts and adaptation potentials in major crops
WAKATSUKI Hitomi
NARO
Japan
Adaptation in cropping systems: transformative change or business as usual
Aidan D. FARRELL
The University of the West Indies St. Augustine
Trinidad and Tobago
Increasing resilience of cropping systems to climate change through technology innovations in China
JU Hui
China
Viability of mixed systems as buffers for climate change
Emily BAKER
Cornell University
USA
Transformational adaptation in ocean fisheries
Salvador E. LLUCH-COTA
Center for Biological Research of the Northwest
Mexico
Session 1-3: Integrated assessment of adaptation and mitigation (OECD-NARO)
The limits to adaptation in agriculture: Physics, chemistry, and human behavior
Gerald C. NELSON
University of Illinois Urbana-Champaign
USA
Food security implications of climate change mitigation
FUJIMORI Shinichiroi
Kyoto University
Japan
Food security implications of climate change mitigation
HASEGAWA Tomoko
Ritsumeikan University
Japan
Roles of farmers, scientists, and extension staff in technology development for climate change adaptation in Hokkaido, Japan
HIROTA Tomoyoshi
Kyushu University
Japan
The potential of agroecology as a climate change adaptation and mitigation approach
Rachel BEZNER KERR
Cornell University
USA
Synergy of mitigation and adaptation by soil C sequestration: potentials and challenges
WAGAI Rota
NARO
Japan
Alternative sources of protein for food and feed
Philip THORNTON
Clim-Eat. Org.
UK
Session 2-1: Adaptation, mitigation, and social implementation (FFTC-NARO)
Climate change impacts and adaptations of smallholder farmers in Southeast Asia: A systematic review
Juan M. PULHIN
University of the Philippines Los Baños
Philippines
NARO's initiatives to accelerate the Sustainable Food Systems Strategy (MeaDRI) in Japan
HARADA Hisatomi
NARO
Japan
Strategic roadmap to Net-Zero in Taiwan’s agriculture sector by 2040
JUANG Lao-Dar
Council of Agriculture (COA)
Taiwan
Climate change responses in Korean agricultural sector
SUNG Jae-Hoon
Korea Rural Economic Institute
Korea
Managing synergies and conflicts between climate change adaptation and mitigation: several case studies in China
TAO Fulu
IGSNRR/CAS
China
Research and implementation of climate smart agriculture (CSA) practices in Malaysia
Mohammad Hariz bin Abdul Rahman
MARDI
Malaysia
Impact of climate change on food security and co-benefit of adaptations and mitigations in Thailand
Witsanu ATTAVANICH
Kasetsart University
Thailand
Session 2-2: Impacts and adaptation utilizing climate information over the Asia (FFTC-NARO)
An integrated study of climate impacts and adaptation on rice production and quality in Japan using regional climate change scenarios
NISHIMORI Motoki
NARO
Japan
Adapting to climate change precisely through cultivars renewal for rice production across China: When, where, and what cultivars will be required?
ZHANG Zhao
Beijing Normal University
China
Supporting local adaptation of consolidated smallholder and marginal Filipino farmers through co-production of tailored climate information service
Perla G. BALTAZAR
Department of Agriculture
Philippines
Modeling the impacts of climate change on soybean and maize production in Taiwan
CHEN Chu-Chung
Taiwan Agricultural Research Institute (TARI)
Taiwan
Assessment of climate suitability for Coffea Robusta in Asia using monthly gridded climate data
KIM Kwang-Soo
Seoul National University
Korea
Impact of climate change on Japan's fruit industry and adaptation measures
SUGIURA Toshihiko
NARO
Japan
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